ZERO – Duca di Dolle
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Duca di Dolle Superiore di Cartizze is produced with Glera grapes cultivated in one single hectare in Santo Stefano di Valdobbiadene, with low-impact and natural methods, according to Duca di Dolle philosophy. A really unconventional Cartizze: usually this wine is produced in the Dry version, while Duca di Dolle decided to preserve as best as possible the purity of Glera grape reducing to the minimum the residual sugar, and obtaining a Cartizze Brut which represents the essence of Prosecco.
APPEARANCE: Clear and bright wine, pale yellow coloured with greenish glints, fine and persistent perlage.
NOSE: Strong and agreeable bouquet with flowery notes, enriched by the typical hints of citrus fruit, green apple and acacia flowers.
PALATE: Harmonious and balanced, with excellent sapidity; creamy and velvety in mouth. Long lasting flavour with notes of acacia and green apple.
Grape varietals: 100% Glera
Production area: Santo Stefano di Valdobbiadene (Treviso)
Vines age: Over 50-years-old plants
Vineyard exposure: South / South-East
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 5 g/l
Total acidity: 5,5 g/l
Dry extract: 16 g/l
SERVING: Serve in a large tulip crystal glass with inward-curved rim at 7 °C.
SERVING SUGGESTION: Perfect as an aperitif, its unique personality goes well with raw fish courses, first and second courses with delicate fish and white meats.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore di Cartizze D.O.C.G. “ZERO” Spumante Extra Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 5.000 bottles/year.