Spumante Extra Dry di Cartizze
DDD – Duca di Dolle
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Duca di Dolle Superiore di Cartizze “DDD” Extra Dry is exclusively made with Glera grapes from a hectare of the company vineyard in Santo Stefano di Valdobbiadene. An intensely pleasant and fragrant sparkling wine, which joins the Cartizze Brut “Zero” as the higher end of the range.
APPEARANCE: An intense straw-yellow with marked greenish nuances.
NOSE: Broad and inviting aroma, with intense floral, rose especially, and
fruity notes, including pear, apple, apricot and ripe citrus.
PALATE: Pleasant, with excellent sapidity with an aftertaste of bread crust and the mineral note typical of moraine soil.
Grape varietals: 100% Glera
Production area: Santo Stefano di Valdobbiadene (Treviso)
Vines age: Over 70-years-old plants
Vineyard exposure: South / South East
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 16 g/l
Total acidity: 6 g/l
Dry extract: 18 g/l
SERVING: Serve in a large tulip crystal glass with inward-curved rim at 7 °C.
SERVING SUGGESTION: Its pleasant intense flavour harmoniously accompanies focaccia and leavened foods, fish appetizers, light pasta dishes, main courses of fish and white meats. Perfect with desserts, particularly fruit based, although the positive acidulous content also leaves room for relatively light creams.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore di Cartizze D.O.C.G. “DDD” Spumante Extra Dry – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 5.000 bottles/year.
Spumante Extra Brut di Cartizze
ZERO – Duca di Dolle
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
Duca di Dolle Superiore di Cartizze is produced with Glera grapes cultivated in one single hectare in Santo Stefano di Valdobbiadene, with low-impact and natural methods, according to Duca di Dolle philosophy. A really unconventional Cartizze: usually this wine is produced in the Dry version, while Duca di Dolle decided to preserve as best as possible the purity of Glera grape reducing to the minimum the residual sugar, and obtaining a Cartizze Brut which represents the essence of Prosecco.
APPEARANCE: Clear and bright wine, pale yellow coloured with greenish glints, fine and persistent perlage.
NOSE: Strong and agreeable bouquet with flowery notes, enriched by the typical hints of citrus fruit, green apple and acacia flowers.
PALATE: Harmonious and balanced, with excellent sapidity; creamy and velvety in mouth. Long lasting flavour with notes of acacia and green apple.
Grape varietals: 100% Glera
Production area: Santo Stefano di Valdobbiadene (Treviso)
Vines age: Over 50-years-old plants
Vineyard exposure: South / South-East
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 5 g/l
Total acidity: 5,5 g/l
Dry extract: 16 g/l
SERVING: Serve in a large tulip crystal glass with inward-curved rim at 7 °C.
SERVING SUGGESTION: Perfect as an aperitif, its unique personality goes well with raw fish courses, first and second courses with delicate fish and white meats.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore di Cartizze D.O.C.G. “ZERO” Spumante Extra Brut – Rolle di Cison Valmarino (Treviso), Italy EU.
TOTAL PRODUCTION: 5.000 bottles/year.
Spumante Brut Rive di Rolle Cuvèe
CUV – Duca di Dolle
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
In the local Valdobbiadene dialect, “riva” means a single, specific vineyard located on the hills, often on a steep slope. Duca di Dolle Spumante Brut “Rive di Rolle” Cuvèe is made with Glera grapes cultivated in a single vineyard, with over 50-years-old plants. Thanks to the particular composition of soil and the favorable exposure, this “riva” continues to produce a small but high quality crop of fruit. A real Cru produced in limited and numbered quantity.
APPEARANCE: A clear, bright wine, straw-yellow in colour, with a very fine and persistent perlage even after many minutes in the glass.
NOSE: Intense, agreeable bouquet with typical flower and cytrus fruit sensations and a characteristic hint of green apple.
PALATE: Well balanced between sweetness and roundness, acidulous in the mouth with slightly bitter aftertaste.
Grape varietals: 100% Glera
Vines age: Over 50-years-old plants
Vineyard exposure: South
Vine training system: Double-arched cane training
Harvest time: End of September
Harvest: Hand picking with immediate transport of grapes to the winery with refrigerated vehicles at controlled temp. (8-10 °C)
Alcohol: 11,5 % Vol.
Residual sugar: 5 g/l
Total acidity: 5,5 g/l
Dry extract: 20 g/l
SERVING: Serve in a large tulip crystal glass with tightening edge at 7 °C.
SERVING SUGGESTION: Ideal as an aperitif, with fish and vegetable starters, not too spicy cured pork, delicate first and second courses.
HOW TO LABEL THE WINE IN “THE WINE LIST”: “Duca di Dolle” Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Rive di Rolle “CUV” Spumante Brut – Rolle di Cison Valmarine (Treviso), Italy EU.
TOTAL PRODUCTION: 7.000 bottles/year.
